QUANTUM HEALTH with Andy Robbins

Do oral probiotics survive stomach acid, even in very low pH stomachs?  And are there studies showing colonization of oral probiotics?  Good questions, and the answers are here!  

A new cultured strain of the bifidobacterium family, B. Lactis B420, is one of the more impressive probiotic strains for a variety of health benefits, not the least of which is body composition and glucose sensitivity.  

Wait until you see what our science team has trailblazed this time.  This video is just a sneak-peak.  Specific formulas and protocols will be unveiled soon.

According to the International Association of Probiotics and Prebiotics, a bacteria product that does not have the strains identified is not even a probiotic according to their definition.  Learn more in this 4 minute audio.  

Is it a good idea to rotate probiotics?  Does the research support it?  Find out here!  

The research on the common spice, turmeric, on cognition and Alzheimer's disease is impressive and exciting.  

My interview with Jill Beckman provides some fascinating new insights on the tight-junctions of the gut and how that relates to disorders related to leaky gut syndrome.  (Forgive the anomaly with the advancing of some of the slides.)  

L. Salivarias UCC118 is not new.  The research is over 20 years old.  But only now is it being utilized for its ability to support intestinal mucosal barrier challenges.  

Concerns have been raised about the problem of gluten in probiotic products.  As celiac patients, for example, rely on probiotics to help treat their condition, this is a serious problem for them.  This Monday Minute discusses the Gold Standard for probiotics in terms of detecting gluten.